Hoppin' John
Hoppin' John noun: a dish of rice and beans in the Southern United States, based on traditional West African dishes.

Noun
Hoppin' John (uncountable)
- A dish of rice and beans in the Southern United States, based on traditional West African dishes.
- A popular black-eyed pea dish mentioned in the narratives was Hoppin' John, a common and popular dish among slaves, especially east of the Mississippi (Taylor 1982). The one-pot meal of Hoppin' John is of African origin (Singleton 1991; Thurman 2000; Zanger 2003).2009, Herbert C. Covey, Dwight Eisnach, What the Slaves Ate, ABC-CLIO, →ISBN, page 84
- Thus, Hoppin' John is the South Carolina cousin to New Orleans's red beans and rice, Jamaica's peas and rice, Puerto Rico's arroz con gandules, and Cuba's moros y cristianos.2013, Adrian Miller, Soul Food, UNC Press Books, →ISBN, page 118
Questions about Hoppin' John
- What does Hoppin' John mean?
- Hoppin' John means a dish of rice and beans in the Southern United States, based on traditional West African dishes.
- What part of speech is Hoppin' John?
- Hoppin' John is a noun.
Words near Hoppin' John in the dictionary
Source and license
Adapted from Wiktionary: Hoppin' John (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
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