tables d'hôte

Noun

table d'hôte (plural tables d'hôte)

1. A menu offering a complete meal, with little choice, at a fixed price.
   • The increases from December 4 in the prices of table d'hôte meals in British Railways restaurant cars were expected, in view both of a general upward trend in meal prices in the catering trade and of the fiat that train meals must pay for themselves.1962 February, “Talking of Trains: Dearer meals in B.R. trains”, in Modern Railways, page 78

See all 2 meanings of table d'hôte