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Word of the Day:

butterfat

noun/ˈbʌtəfæt/

butterfat: the fatty components of milk and other dairy products
Image: Markmark28, CC BY-SA 3.0, via Wikimedia Commons

What It Means

The fatty components of milk and other dairy products.

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Butterfat in Context

“By submitting pure solid butter-fat to powerful pressure in a linen cloth at the temperature of 60°, a slightly yellow transparent oil will flow out, and a solid white fat will remain behind; the first is called oleine or butter-oil, and the second margarine; and of these two substances the pure...”

— 1875, A[lphonse René le Mire de] Normandy, Henry M[inchin] Noad, “Butter”, in The Commercial Hand-book of Chemical Analysis; or Practical Instructions for the Determination of the Intrinsic or...

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Did You Know?

From butter + fat.

Source and license

Adapted from Wiktionary: butterfat (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws chose the word and reformatted its meaning, examples and origin.

Cite this entry: “butterfat.” Word.ws, https://word.ws/butterfat. Based on Wiktionary, CC BY-SA 4.0.

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