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Word of the Day:

gnocchi

noun/ˈnjoʊ.ki/

gnocchi: italian pasta-like dumpling(s) made of potato or semolina
Image: Paoletta S, CC BY 2.0, via Wikimedia Commons

What It Means

Italian pasta-like dumpling(s) made of potato or semolina.

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Gnocchi in Context

“Test one gnocchi by placing it in a large pot of rapidly boiling lightly salted water.”

— 1999, Thomas Keller, The French Laundry Cookbook, Artisan, page 119

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Did You Know?

From Italian gnocchi, plural of gnocco (“dumpling”, literally “lump”), related to nocchio (“knot (in wood)”), a borrowing from Lombardic knohha (“knuckle, bone, knot”), from Proto-Germanic *knukô (“bone”), *kneukaz (“tuber, knuckle”), from Proto-Indo-European *gnew- (“knot, bundle”). Cognate with Middle High German knoche (“bone, knot”) (modern German Knochen), Middle Dutch knoke (“knuckle, knob, knot”), Swedish knoge (“knuckle”). More at knuckle.

Source and license

Adapted from Wiktionary: gnocchi (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws chose the word and reformatted its meaning, examples and origin.

Cite this entry: “gnocchi.” Word.ws, https://word.ws/gnocchi. Based on Wiktionary, CC BY-SA 4.0.

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