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Word of the Day:

satay

noun/sæˈteɪ/

satay: a dish made from small pieces of meat or fish grilled on a skewer and served with a spicy peanut...
Image: Jpatokal, CC BY-SA 4.0, via Wikimedia Commons

What It Means

A dish made from small pieces of meat or fish grilled on a skewer and served with a spicy peanut sauce, originating from Indonesia and Malaysia.

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Satay in Context

“Crabbe bought sateh for all: tiny knobs and wedges of fire-hot meat on wooden skewers, to be dipped in a lukewarm sauce of fire and eaten with slivers of sweet potato and cucumber.”

— 1956, Anthony Burgess, Time for a Tiger (The Malayan Trilogy), published 1972, page 107

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Did You Know?

From Malay sate (“satay”), ultimately from Tamil சதை (catai). Doublet of sosatie and shacha.

Source and license

Adapted from Wiktionary: satay (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws chose the word and reformatted its meaning, examples and origin.

Cite this entry: “satay.” Word.ws, https://word.ws/satay. Based on Wiktionary, CC BY-SA 4.0.

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