amylobacter
amylobacter noun: a bacillus (Clostridium butyricum) which develops in vegetable tissue during putrefaction. It has medicinal uses.
Noun
amylobacter (plural amylobacters)
- A bacillus (Clostridium butyricum) which develops in vegetable tissue during putrefaction. It has medicinal uses
Forms of amylobacter
| plural | amylobacters |
|---|
Origin of amylobacter
From Latin amylum (“starch”) + bacterium.
Questions about amylobacter
- What does amylobacter mean?
- Amylobacter means a bacillus (Clostridium butyricum) which develops in vegetable tissue during putrefaction. It has medicinal uses.
- What part of speech is amylobacter?
- Amylobacter is a noun.
- What is the plural of amylobacter?
- The plural of amylobacter is amylobacters.
Words near amylobacter in the dictionary
Source and license
Adapted from Wiktionary: amylobacter (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
Last updated:
Cite this entry: “amylobacter.” Word.ws, https://word.ws/amylobacter. Based on Wiktionary, CC BY-SA 4.0.
