Word.ws English Dictionary

aromatic vegetable

aromatic vegetable noun: any vegetable used as a flavor base for cooking, usually by sweating or sautéeing. Carrots, onions, garlic, peppers, and celery are often used for this purpose.

Noun

aromatic vegetable (plural aromatic vegetables)

  1. Any vegetable used as a flavor base for cooking, usually by sweating or sautéeing. Carrots, onions, garlic, peppers, and celery are often used for this purpose.

Forms of aromatic vegetable

pluralaromatic vegetables

Questions about aromatic vegetable

What does aromatic vegetable mean?
Aromatic vegetable means any vegetable used as a flavor base for cooking, usually by sweating or sautéeing. Carrots, onions, garlic, peppers, and celery are often used for this purpose.
What part of speech is aromatic vegetable?
Aromatic vegetable is a noun.
What is the plural of aromatic vegetable?
The plural of aromatic vegetable is aromatic vegetables.

Words near aromatic vegetable in the dictionary

  1. aromatic compounds
  2. aromatic duck
  3. aromatic ginger
  4. aromatic rice
  5. aromatic rices
  6. aromatic vegetable
  7. aromatic vegetables
  8. aromatical
  9. aromatically
  10. aromaticalness
  11. aromaticities

Source and license

Adapted from Wiktionary: aromatic vegetable (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.

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Cite this entry: “aromatic vegetable.” Word.ws, https://word.ws/aromatic_vegetable. Based on Wiktionary, CC BY-SA 4.0.