avgolemono
/ˌɑv.ɡoʊˈlɛm.ə.noʊ/
avgolemono noun: any of a family of Mediterranean sauces and soups made with egg and lemon juice mixed with broth.
Noun
avgolemono (usually uncountable, plural avgolemonos)
- Any of a family of Mediterranean sauces and soups made with egg and lemon juice mixed with broth.
- Fish may be poached and the liquor used to make an avgolemono sauce.2009, Margaret Fulton, Avgolemono: Margaret Fulton's Encyclopedia of Food and Cookery, page 17
- In Greece, avgolemono sauce is used in many recipes and is also made into a soup.2010, Hallie Harron, Not Your Mother's Fondue
avgolemono meaning in Indonesian
avgolemono in Indonesian
- family of sauces and soups made with egg, lemon juice and broth
- avgolemono
Forms of avgolemono
| plural | avgolemonos |
|---|
Origin of avgolemono
From Greek αβγολέμονο /αυγολέμονο (avgolémono), from αβγό /αυγό (avgó, “egg”) + λεμόνι (lemóni, “lemon”).
Questions about avgolemono
- What does avgolemono mean?
- Avgolemono means any of a family of Mediterranean sauces and soups made with egg and lemon juice mixed with broth.
- What is avgolemono in Indonesian?
- Avgolemono in Indonesian is avgolemono. See Avgolemono meaning in Indonesian.
- What part of speech is avgolemono?
- Avgolemono is a noun.
- How do you pronounce avgolemono?
- Avgolemono is pronounced /ˌɑv.ɡoʊˈlɛm.ə.noʊ/.
- What is the plural of avgolemono?
- The plural of avgolemono is avgolemonos.
Words near avgolemono in the dictionary
Source and license
Adapted from Wiktionary: avgolemono (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
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Cite this entry: “avgolemono.” Word.ws, https://word.ws/avgolemono. Based on Wiktionary, CC BY-SA 4.0.