béarnaise sauce
béarnaise sauce noun: a sauce made of clarified butter emulsified in egg yolks and white wine vinegar and flavored with herbs.
Noun
béarnaise sauce (usually uncountable, plural béarnaise sauces)
- A sauce made of clarified butter emulsified in egg yolks and white wine vinegar and flavored with herbs.
Synonyms of béarnaise sauce
Forms of béarnaise sauce
| plural | béarnaise sauces |
|---|---|
| alternative form | bearnaise sauce |
Origin of béarnaise sauce
from French, the feminine of béarnais (the adjective from the Béarn region, using -ais (“-ese”)) + sauce
Questions about béarnaise sauce
- What does béarnaise sauce mean?
- Béarnaise sauce means a sauce made of clarified butter emulsified in egg yolks and white wine vinegar and flavored with herbs.
- What part of speech is béarnaise sauce?
- Béarnaise sauce is a noun.
- What is the plural of béarnaise sauce?
- The plural of béarnaise sauce is béarnaise sauces.
Words near béarnaise sauce in the dictionary
Source and license
Adapted from Wiktionary: béarnaise sauce (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
Last updated:
Cite this entry: “béarnaise sauce.” Word.ws, https://word.ws/b%C3%A9arnaise_sauce. Based on Wiktionary, CC BY-SA 4.0.
