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bak chor mee

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Singapore[ˈbɑ˦˨ ˈt͡sʰɔ˦˨ ˌmiː˨]

bak chor mee noun: a noodle dish made with minced meat (usually pork), soy sauce, oyster sauce and black vinegar.

Noun

bak chor mee (uncountable)

  1. (Singapore) A noodle dish made with minced meat (usually pork), soy sauce, oyster sauce and black vinegar.

Origin of bak chor mee

From Hokkien 肉脞麵 /肉脞面 (bah-chhò͘-mī).

Questions about bak chor mee

What does bak chor mee mean?
Bak chor mee means a noodle dish made with minced meat (usually pork), soy sauce, oyster sauce and black vinegar.
What part of speech is bak chor mee?
Bak chor mee is a noun.
How do you pronounce bak chor mee?
Bak chor mee is pronounced [ˈbɑ˦˨ ˈt͡sʰɔ˦˨ ˌmiː˨] (Singapore).

Words near bak chor mee in the dictionary

  1. bajus
  2. Bajwa
  3. Bajwas
  4. bak
  5. bak chang
  6. bak chor mee
  7. bak choy
  8. bak kut teh
  9. bak kwa
  10. bak tong gou
  11. bak zhang

Source and license

Adapted from Wiktionary: bak chor mee (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.

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