balbacua
balbacua noun: a Filipino stew of beef slow-cooked until tender, especially in the cuisine of Visayas and Mindanao.

Noun
balbacua (uncountable)
Forms of balbacua
| alternative form | balbacoa |
|---|---|
| alternative form | balbakoa |
| alternative form | balbakua |
| alternative form | balbakwa |
Origin of balbacua
Borrowed from Cebuano balbakuwa, from Spanish barbacoa (“slow-cooked meat on an open fire”) (whence also the English doublet barbecue), from Taíno barbakoa (“framework of sticks”), the raised wooden structure the natives used to either sleep on or cure meat. The dish was likely named due to the similarity in the length of time in cooking and the tenderness of the meat. Compare Tagalog balbakwa, English barbacoa.
Questions about balbacua
- What does balbacua mean?
- Balbacua means a Filipino stew of beef slow-cooked until tender, especially in the cuisine of Visayas and Mindanao.
- What part of speech is balbacua?
- Balbacua is a noun.
Words near balbacua in the dictionary
Source and license
Adapted from Wiktionary: balbacua (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
Last updated:
Cite this entry: “balbacua.” Word.ws, https://word.ws/balbacua. Based on Wiktionary, CC BY-SA 4.0.
