black tea
black tea noun: tea leaves which have been "fermented" (actually, oxidized) before drying to enhance their flavour (cf. green tea).
Noun
black tea (countable and uncountable, plural black teas)
black tea meaning in Hindi, Tamil, Urdu and Bengali
black tea in Hindi
- tea leaves which have been "fermented"
- काली चाय kālī cāy
black tea in Tamil
- tea leaves which have been "fermented"
- பிளாக் டீ piḷāk ṭī
black tea in Urdu
- tea leaves which have been "fermented"
- کالی چائے kālī cāe
black tea in Bengali
- tea leaves which have been "fermented"
- কালো চা kalō ca
More languagesFewer languages
- black tea in Malayalam
- കട്ടൻ ചായ kaṭṭaṉ cāya
- black tea in Punjabi
- ਬਲੈਕ ਟੀ balaik ṭī
- black tea in Gujarati
- કાળી ચા kāḷī cā
- black tea in Assamese
- ৰঙা চাহ roṅa sah
- black tea in Arabic
- شَاي أَسْوَد šāy ʔaswad
- black tea in Malay
- teh hitam
- black tea in Indonesian
- teh hitam
- black tea in Thai
- ชาดำ chaa-dam
- black tea in Vietnamese
- trà đen, hồng trà
- black tea in Myanmar
- အချိုခြောက် a.hkyuihkrauk
Synonyms of black tea
Forms of black tea
| plural | black teas |
|---|
Questions about black tea
- What does black tea mean?
- Black tea means tea leaves which have been "fermented" (actually, oxidized) before drying to enhance their flavour (cf. green tea).
- What is black tea in Hindi?
- Black tea in Hindi is काली चाय (kālī cāy). See Black tea meaning in Hindi.
- What part of speech is black tea?
- Black tea is a noun.
- What is the plural of black tea?
- The plural of black tea is black teas.
Words near black tea in the dictionary
Source and license
Adapted from Wiktionary: black tea (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
Last updated:
Pronunciation audio from Wikimedia Commons, each file under its own free license: LL-Q1860 (eng)-Vealhurl-black tea.wav.
Cite this entry: “black tea.” Word.ws, https://word.ws/black_tea. Based on Wiktionary, CC BY-SA 4.0.
