blanc-manger

Noun

blancmange (countable and uncountable, plural blancmanges)

1. A simple dessert made by cooking sweetened milk with cornstarch and vanilla.
   • “That looks too pretty to eat,” he said, smiling with pleasure, as Jo uncovered the dish, and showed the blanc-mange1868, Louisa May Alcott, Little Women
2. (figuratively) Something soft, weak, and wobbly.
   • I was a snarler. I prided myself on being a snarler. I would go to great lengths to avoid stereotypical feminine behaviour. I thought that in being outrageous or out of control, which I viewed as synonymous, I was thumbing my nose at the patriarchy. My biggest fear about AA was that I would lose my...2010, Kate Jennings, Trouble: Evolution of a Radical: Selected Writings 1970-2010, page 36
3. (historical) A dish, eaten in the Middle Ages, generally consisting of chicken (or sometimes capon or fish), milk or almond milk, rice, and sugar.
   • Chaucer's Cook made blancmange with the best of them, according to the Prologue to the Tales. There were two versions of this popular dish in Chaucer's day, one made with fish and the other with capon or chicken.2011, Annette Hope, Londoners' Larder: English Cuisine from Chaucer to the Present, →ISBN