Word.ws English Dictionary

Bordelaise sauces

Bordelaise sauces is the plural of Bordelaise sauce.

Meaning of Bordelaise sauce

Noun

Bordelaise sauce (usually uncountable, plural Bordelaise sauces)

  1. (usually) A French sauce made with dry red wine, bone marrow, butter, shallots, and demiglace, and traditionally served with beef.
    Synonyms:
    bordelaise

Questions about Bordelaise sauces

What is Bordelaise sauces the plural of?
Bordelaise sauces is the plural of Bordelaise sauce.

Words near Bordelaise sauces in the dictionary

  1. bordeis
  2. bordel
  3. Bordelais
  4. bordelaise
  5. Bordelaise sauce
  6. Bordelaise sauces
  7. bordelaises
  8. Bordelese
  9. bordellers
  10. bordello
  11. bordelloes

Source and license

Adapted from Wiktionary: Bordelaise sauces (page history and authors); Bordelaise sauce (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.

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Cite this entry: “Bordelaise sauces.” Word.ws, https://word.ws/bordelaise_sauces. Based on Wiktionary, CC BY-SA 4.0.