braises

Noun (1)

braise (plural braises)

1. A dish (usually meat) prepared by braising.
   • Pot roast is typically a braise, as is osso buco.
2. A sauce used for braising.
   • Braised cabbage is cooked in a braise of sliced bacon, one or two thickly sliced onions, one or two sliced carrots, parsley, thyme, a bay leaf, and stock to nearly cover.

Noun (2)

braise (plural braises)

1. Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)

   Synonyms:

   becker

See all 4 meanings of braise