Brazilian plum

Noun

Brazil plum (plural Brazil plums)

1. Spondias tuberosa, a small, succulent citrus fruit native to the semiarid region of northeast Brazil.
   • Meanwhile, in Brazil, underused fruits are used for winemaking, as cacao, cupuassu (Theobroma grandiflorum), gabiroba (Campomanesia sp.), jaboticaba (Plinia cauliflora), cagaita (Eugenia dysenterica DC), and umbu/Brazil plum (Spondias tuberosa) […]2016 November 1, Maria R. Kosseva, V.K. Joshi, P.S. Panesar, Science and Technology of Fruit Wine Production, Academic Press, →ISBN, page 663

   Synonyms:

   imbu, umbu