capicola
capicola noun: a traditional Neapolitan-Italian cold cut made from pork shoulder or neck and dry-cured whole.
Noun
capicola (countable and uncountable, plural capicoli or capicolas)
- A traditional Neapolitan-Italian cold cut made from pork shoulder or neck and dry-cured whole.
Synonyms of capicola
Forms of capicola
| plural | capicoli |
|---|---|
| plural | capicolas |
| alternative Canada | capicollo |
| alternative Canada | capicolla |
| alternative form | cappicola |
Origin of capicola
From Italian capocollo or capicollo, from capo (“head”) + collo (“neck”), with pronunciation likely influenced by Neapolitan. Doublet of gabagool.
Questions about capicola
- What does capicola mean?
- Capicola means a traditional Neapolitan-Italian cold cut made from pork shoulder or neck and dry-cured whole.
- What part of speech is capicola?
- Capicola is a noun.
- What is the plural of capicola?
- The plural of capicola is capicoli.
Words near capicola in the dictionary
Source and license
Adapted from Wiktionary: capicola (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
Last updated:
Cite this entry: “capicola.” Word.ws, https://word.ws/capicola. Based on Wiktionary, CC BY-SA 4.0.
