caromel

Noun

caramel (countable and uncountable, plural caramels)

1. (uncountable) A smooth, chewy, sticky confection made by heating sugar and other ingredients until the sugars polymerize and become sticky.
   • The usual technique for making caramel is to mix table sugar with some water, then heat until the water has boiled off and the molten sugar colors.2004, Harold McGee, chapter 12, in On Food and Cooking: The Science and Lore of the Kitchen, Scribner, →ISBN
2. (countable) A (sometimes hardened) piece of this confection.
   • Caramel has a rich, complex flavor and consistency, viscous and sticky and creamy all at once, that works well with most sweets and fruits, with coffee and chocolate, and even with salt: the prized caramels of Brittany are made with a notable dose of sea salt.2004, Harold McGee, chapter 12, in On Food and Cooking: The Science and Lore of the Kitchen, Scribner, →ISBN
3. A yellow-brown color, like that of caramel.

See all 6 meanings of caramel