chocolating

Verb

chocolate (third-person singular simple present chocolates, present participle chocolating, simple past and past participle chocolated)

1. (rare, transitive) To add chocolate to; to cover (food) in chocolate.
2. (rare) To treat blood agar by heating in order to lyse the red blood cells in the medium.
   • Other formulations have been adopted to supply these growth factors; these include heating or "chocolating" the blood agar to release NAD directly from the erythrocytes in the agar medium.1992 August, R. Rennie, “Laboratory and Clinical Evaluations of Media for the Primary Isolation of Haemophilus Species”, in Journal of Clinical Microbiology, volume 30, number 8, page 1917

See all 12 meanings of chocolate