chocolatizing

Verb

chocolatize (third-person singular simple present chocolatizes, present participle chocolatizing, simple past and past participle chocolatized)

1. (transitive) To heat (a substance containing blood) slowly until the red blood cells lyse, producing a brown, chocolate-like color.
   • Due to difficulty culturing the WY-A2 strain in MMH broth, cysteine heart agar with 9% chocolatized sheep blood (CHAB) was used under identical incubation settings as the strains above.2015 October 17, “Prior Inoculation with Type B Strains of Francisella tularensis Provides Partial Protection against Virulent Type A Strains in Cottontail Rabbits”, in PLOS ONE, →DOI
2. (informal, transitive) To add chocolate to.
   • But this rush to chocolatize anything edible hurts the psyche of bona-fide chocolate lovers who know that chocolate's true mission is not to complement other foods but to be the focus.1986, San Diego Magazine - Volume 39, page 126
3. (informal) To indulge by eating chocolate.
   • CHOCOLATIZE your senses.1980, Beverage Industry