Chorleywood process
Chorleywood process proper noun: a method of efficient dough production to make bread quickly, producing a soft, fluffy loaf.
Proper noun
the Chorleywood process
- A method of efficient dough production to make bread quickly, producing a soft, fluffy loaf.
- The Chorleywood process is chosen by bakeries that decide to make the cheapest possible bread. This sort of product has not enhanced the reputation of the product.2015, William P. Edwards, editor, The Science of Bakery Products, Royal Society of Chemistry, →ISBN, page 174
- Synonyms:
- CBP, Chorleywood method
Synonyms of Chorleywood process
Origin of Chorleywood process
It was developed by Bill Collins, George Elton and Norman Chamberlain of the British Baking Industries Research Association at Chorleywood in 1961.
Questions about Chorleywood process
- What does Chorleywood process mean?
- Chorleywood process means a method of efficient dough production to make bread quickly, producing a soft, fluffy loaf.
- What part of speech is Chorleywood process?
- Chorleywood process is a proper noun.
Words near Chorleywood process in the dictionary
Source and license
Adapted from Wiktionary: Chorleywood process (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
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Cite this entry: “Chorleywood process.” Word.ws, https://word.ws/chorleywood_process. Based on Wiktionary, CC BY-SA 4.0.
