Word.ws English Dictionary

chou pastry

chou pastry is the alternative form of choux pastry.

Meaning of choux pastry

Noun

choux pastry (countable and uncountable, plural choux pastries)

  1. A type of light pastry (made just from butter, water, flour and eggs) that is used to make profiteroles, éclairs, chouquettes, etc.
    • If you don't get your choux pastry just right, the profiteroles will taste foul.
    Synonyms:
    choux paste, cream puff pastry

Forms of chou pastry

pluralchou pastries

Questions about chou pastry

What is chou pastry the alternative form of?
Chou pastry is the alternative form of choux pastry.

Words near chou pastry in the dictionary

  1. Chotětov
  2. chou
  3. chou chou
  4. chou moellier
  5. chou pastries
  6. chou pastry
  7. Chou-chih
  8. Chou-k'ou-tien
  9. Chou-shan
  10. Chouan
  11. Chouans

Source and license

Adapted from Wiktionary: chou pastry (page history and authors); choux pastry (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.

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Cite this entry: “chou pastry.” Word.ws, https://word.ws/chou_pastry. Based on Wiktionary, CC BY-SA 4.0.