cook-chill
cook-chill noun: a method of food preparation in which food is first cooked and then rapidly chilled.
Noun
cook-chill (uncountable)
- A method of food preparation in which food is first cooked and then rapidly chilled.
- Most school districts using a cook-chill system have one large production facility in which food is prepared and then shipped to numerous schools.2008, Josephine Martin, Charlotte Oakley, Managing Child Nutrition Programs: Leadership for Excellence
Questions about cook-chill
- What does cook-chill mean?
- Cook-chill means a method of food preparation in which food is first cooked and then rapidly chilled.
- What part of speech is cook-chill?
- Cook-chill is a noun.
Words near cook-chill in the dictionary
Source and license
Adapted from Wiktionary: cook-chill (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
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Cite this entry: “cook-chill.” Word.ws, https://word.ws/cook-chill. Based on Wiktionary, CC BY-SA 4.0.
