cooking liquor
cooking liquor noun: a liquid used to process pulpwood and make pulp, being called white liquor in its unused form, and black liquor after processing (after "cooking"), where it has dissolved and washed out impurities from the pulp, which becomes the resultant brown stock (pulp).
Noun
cooking liquor (countable and uncountable, plural cooking liquors)
- A liquid used to process pulpwood and make pulp, being called white liquor in its unused form, and black liquor after processing (after "cooking"), where it has dissolved and washed out impurities from the pulp, which becomes the resultant brown stock (pulp).
- Used other than figuratively or idiomatically: see cooking, liquor.
Forms of cooking liquor
| plural | cooking liquors |
|---|
Questions about cooking liquor
- What does cooking liquor mean?
- Cooking liquor means a liquid used to process pulpwood and make pulp, being called white liquor in its unused form, and black liquor after processing (after "cooking"), where it has dissolved and washed out impurities from the pulp, which becomes the resultant brown stock (pulp).
- What part of speech is cooking liquor?
- Cooking liquor is a noun.
- What is the plural of cooking liquor?
- The plural of cooking liquor is cooking liquors.
Words near cooking liquor in the dictionary
Source and license
Adapted from Wiktionary: cooking liquor (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
Last updated:
Cite this entry: “cooking liquor.” Word.ws, https://word.ws/cooking_liquor. Based on Wiktionary, CC BY-SA 4.0.
