cotelette

Noun

cutlet (plural cutlets)

1. A thin slice of meat, usually fried.

   Synonyms:

   scallop

2. A chop, a specific piece of meat (especially pork, chicken, or beef) cut from the side of an animal.
3. A piece of fish that has been cut perpendicular to the spine, rather than parallel (as with a fillet); often synonymous with steak.
4. A prawn or shrimp with its head and outer shell removed, leaving only the flesh and tail.
5. A mash of vegetables (usually potatoes) fried with bread.