Word.ws English Dictionary

court bouillon

court bouillon noun: a seasoned, aromatic liquid, such as a mixture of water with wine or vinegar and spices and vegetables, used for poaching fish, meat, seafood, or vegetables.

Noun

court bouillon (plural court bouillons or courts bouillons)

  1. A seasoned, aromatic liquid, such as a mixture of water with wine or vinegar and spices and vegetables, used for poaching fish, meat, seafood, or vegetables.

Forms of court bouillon

pluralcourt bouillons
pluralcourts bouillons

Origin of court bouillon

French, literally "short broth".

Questions about court bouillon

What does court bouillon mean?
Court bouillon means a seasoned, aromatic liquid, such as a mixture of water with wine or vinegar and spices and vegetables, used for poaching fish, meat, seafood, or vegetables.
What part of speech is court bouillon?
Court bouillon is a noun.
What is the plural of court bouillon?
The plural of court bouillon is court bouillons.

Words near court bouillon in the dictionary

  1. Coursons
  2. court
  3. court appearance
  4. court appearances
  5. court baron
  6. court bouillon
  7. court bouillons
  8. court card
  9. court cards
  10. court case
  11. court cases

Source and license

Adapted from Wiktionary: court bouillon (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.

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