cyder

Noun

cider (countable and uncountable, plural ciders)

1. (Australia, Canada, Ireland, New Zealand, UK) An alcoholic, often sparkling (carbonated) beverage made from fermented apples.

   Synonyms:

   hard cider, apple cider

2. This or any similar alcoholic drink made from similar fruit, such as pears.
   • The procedures for cyser are identical to cider with a notable exception: honey is a much more complex sugar than cane or corn sugars, meaning honey takes a long time to clear and an even longer time (at least six months) to ferment out[…]1995, Paul Correnty, The Art of Cidermaking, Brewers Publications
3. (Canada, US) A non-alcoholic uncarbonated beverage consisting of the juice of early-harvest apples, usually unfiltered and still containing pulp; without pulp such a beverage is called apple juice.
   • I picked up a jug of cider for the kids.

   Synonyms:

   sweet cider, apple cider

4. (Australia) A non-alcoholic carbonated beverage made from apples or pears.
5. (Japan, South-Korea) A non-alcoholic, lemon-lime flavored carbonated beverage.
6. (countable) A cup, glass, or serving of any of these beverages.