daikons
daikons is the plural of daikon.
Meaning of daikon
Noun
daikon (plural daikons or daikon)
- An East Asian cultivar or subspecies of garden radish (Raphanus raphanistrum subsp. sativus, syn. Raphanus sativus) bearing a large, white, carrot-shaped taproot consumed throughout East and South Asia but grown in North America primarily as a fallow crop for its fast-growing leaves (used as animal fodder) and as a soil ripper.
- The usual Japanese cultivar, Japanese radish.
- Jiko was washing these big white daikons, and I was cutting them up and salting them and putting them into plastic freezer bags.2013, Ruth Ozeki, A Tale for the Time Being, Canongate Books (2019), page 188
- The usual Japanese cultivar, Japanese radish.
- Closely-related cultivars such as the enormous turnip-shaped Sakurajima or green-and-red watermelon radish.
Phrases with daikons
Questions about daikons
- What is daikons the plural of?
- Daikons is the plural of daikon.
Words near daikons in the dictionary
Source and license
Adapted from Wiktionary: daikons (page history and authors); daikon (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
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Cite this entry: “daikons.” Word.ws, https://word.ws/daikons. Based on Wiktionary, CC BY-SA 4.0.
