demiglaze
demiglaze is the alternative form of demiglace.
Meaning of demiglace
Noun
demiglace (countable and uncountable, plural demiglaces)
- A rich brown sauce in French cuisine, typically made from veal stock and espagnole sauce, used by itself or as a base for other sauces.
- Calling her husband “the man who would make her Julia Child,” Shapiro deftly distills the mentorship, intelligence, humor and devotion Paul brought to the big, happy, unfocused California girl that was Julia McWilliams and skillfully reduces the sauce of Julia’s cooking ethic into a rich demiglace...2007 August 26, Dorothy Kalins, “Dropping the Chicken”, in New York Times
Questions about demiglaze
- What is demiglaze the alternative form of?
- Demiglaze is the alternative form of demiglace.
Words near demiglaze in the dictionary
Source and license
Adapted from Wiktionary: demiglaze (page history and authors); demiglace (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
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Cite this entry: “demiglaze.” Word.ws, https://word.ws/demiglaze. Based on Wiktionary, CC BY-SA 4.0.
