Word.ws English Dictionary

doubanjiang

doubanjiang noun: a spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices.

Noun

doubanjiang (uncountable)

  1. A spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices.

Forms of doubanjiang

alternative formtobanjan
alternative formtobandjan

Origin of doubanjiang

Borrowed from Mandarin 豆瓣醬／豆瓣酱 (dòubànjiàng). Doublet of tobanjan.

Questions about doubanjiang

What does doubanjiang mean?
Doubanjiang means a spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices.
What part of speech is doubanjiang?
Doubanjiang is a noun.

Words near doubanjiang in the dictionary

  1. douar
  2. douars
  3. Douay
  4. doub
  5. doub grass
  6. doubanjiang
  7. Doubek
  8. Doubeks
  9. doublable
  10. double
  11. double A

Source and license

Adapted from Wiktionary: doubanjiang (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.

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Cite this entry: “doubanjiang.” Word.ws, https://word.ws/doubanjiang. Based on Wiktionary, CC BY-SA 4.0.