dry pot
dry pot noun: a Chinese dish, originally from the Hunan, Hubei and Sichuan provinces, made by wok-frying various ingredients (often a combination of meat and vegetables) and usually served hot on a metal pan, griddle or clay pot.
Noun (1)
dry pot (usually uncountable, plural dry pots)
Noun (2)
dry pot (plural dry pots)
Forms of dry pot
| plural | dry pots |
|---|
Origin of dry pot
Calque from Chinese 乾鍋/干锅 (gānguō).
Questions about dry pot
- What does dry pot mean?
- Dry pot means a Chinese dish, originally from the Hunan, Hubei and Sichuan provinces, made by wok-frying various ingredients (often a combination of meat and vegetables) and usually served hot on a metal pan, griddle or clay pot.
- What part of speech is dry pot?
- Dry pot is a noun.
- What is the plural of dry pot?
- The plural of dry pot is dry pots.
Words near dry pot in the dictionary
Source and license
Adapted from Wiktionary: dry pot (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
Last updated:
Cite this entry: “dry pot.” Word.ws, https://word.ws/dry_pot. Based on Wiktionary, CC BY-SA 4.0.
