Dutch doughnut
Dutch doughnut noun: an oliebol; a deep-fried non-toroidal dumpling made of soft dough, traditionally eaten in Belgium and the Netherlands at fairs and on New Year's Eve.
Noun
Dutch doughnut (plural Dutch doughnuts)
- An oliebol; a deep-fried non-toroidal dumpling made of soft dough, traditionally eaten in Belgium and the Netherlands at fairs and on New Year's Eve.
Forms of Dutch doughnut
| plural | Dutch doughnuts |
|---|---|
| alternative form | Dutch donut |
Questions about Dutch doughnut
- What does Dutch doughnut mean?
- Dutch doughnut means an oliebol; a deep-fried non-toroidal dumpling made of soft dough, traditionally eaten in Belgium and the Netherlands at fairs and on New Year's Eve.
- What part of speech is Dutch doughnut?
- Dutch doughnut is a noun.
- What is the plural of Dutch doughnut?
- The plural of Dutch doughnut is Dutch doughnuts.
Words near Dutch doughnut in the dictionary
Source and license
Adapted from Wiktionary: Dutch doughnut (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
Last updated:
Cite this entry: “Dutch doughnut.” Word.ws, https://word.ws/dutch_doughnut. Based on Wiktionary, CC BY-SA 4.0.
