entremetier
entremetier noun: a cook responsible for preparing hot appetizers, soups, vegetables, pasta, and starches.
Noun
entremetier (plural entremetiers)
- A cook responsible for preparing hot appetizers, soups, vegetables, pasta, and starches.
- The main — or cooking — kitchen is an inhumanly immaculate expanse of burner rings and countertops where, according to tradition, the stations move clockwise from canapé to entremetier.2009 May 28, Alan Feuer, “In the Gilded World of Per Se’s Kitchen”, in New York Times
Forms of entremetier
| plural | entremetiers |
|---|
Origin of entremetier
French
Questions about entremetier
- What does entremetier mean?
- Entremetier means a cook responsible for preparing hot appetizers, soups, vegetables, pasta, and starches.
- What part of speech is entremetier?
- Entremetier is a noun.
- What is the plural of entremetier?
- The plural of entremetier is entremetiers.
Words near entremetier in the dictionary
Source and license
Adapted from Wiktionary: entremetier (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
Last updated:
Cite this entry: “entremetier.” Word.ws, https://word.ws/entremetier. Based on Wiktionary, CC BY-SA 4.0.
