escalopes

Noun

escalope (plural escalopes)

1. A thin slice of meat, especially veal or poultry.
   • Both the escalope de veau Normande and a special of the day, veal Orloff, seemed to be cut from the same veal roast, not thin escalopes at all, but thick chop-like slices. Only the sauces differed.1980 November 23, Patricia Brooks, “French Dining in an Unlikely Setting”, in The New York Times, →ISSN

   Synonyms:

   scallop