escaroles

Noun

escarole (usually uncountable, plural escaroles)

1. (Canada, US, usually) A subspecies or variety of broad-leaved endive (Cichorium endivia subsp. endivia, syn. Cichorium endivia var. latifolium), which is eaten as a vegetable.
   • Endive, or Chicory—This, for salad, takes the same place in winter that lettuce occupies in summer and when well grown is equally valuable. There are two very distinct varieties; [...] The other sort is the "Escarole" of the French, and is sweet in flavor, with a wider and flatter leaf, which comes...[1853 July, B. M., “The Kitchen Garden”, in The Cultivator, a Monthly Journal for the Farm and the Garden, […], volume I, number VII (Third Series), Albany, N.Y.: Published by Luther Tucker, at the...