estouffade
estouffade noun: a Southern French stew of meat added to a base of onion, garlic, tomato, etc., fried in oil and cooked very slowly in a closed container.

Noun
estouffade (plural estouffades)
- A Southern French stew of meat added to a base of onion, garlic, tomato, etc., fried in oil and cooked very slowly in a closed container
Forms of estouffade
| plural | estouffades |
|---|
Origin of estouffade
From French estouffade. Doublet of stifado.
Questions about estouffade
- What does estouffade mean?
- Estouffade means a Southern French stew of meat added to a base of onion, garlic, tomato, etc., fried in oil and cooked very slowly in a closed container.
- What part of speech is estouffade?
- Estouffade is a noun.
- What is the plural of estouffade?
- The plural of estouffade is estouffades.
Words near estouffade in the dictionary
Source and license
Adapted from Wiktionary: estouffade (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
Last updated:
Cite this entry: “estouffade.” Word.ws, https://word.ws/estouffade. Based on Wiktionary, CC BY-SA 4.0.
