fondants

Noun

fondant (countable and uncountable, plural fondants)

1. (uncountable, usually) A flavored, creamy sugar preparation, used for icing cakes or as a base for candies.
   • To produce most types of fondant, you cook sugar, corn syrup, and water and beat the cooled mixture into a creamy paste. You may find a fondant recipe that includes other ingredients, but the three primary ingredients are the ones listed here.2011, David Jones, Candy Making For Dummies, John Wiley & Sons, →ISBN
2. (countable) A candy or cake filled with such a preparation.
   • "Don't!" said Mrs. Mallowe, feebly. "You make my head ache. I'm miserable to-day. Stay me with fondants, comfort me with chocolates[.]"1889, Rudyard Kipling, “A Second-rate Woman”, in Under the Deodars, Boston: The Greenock Press, published 1899, page 99
3. A sugar dough, usually prepared as large sheets (rolled fondant), used in place of icing to cover large areas of cakes, composed of sugar, water, gelatin, glycerine.
   • Stan made a heroic attempt at a tiered cinnamon cake with a rolled fondant icing that came out gray and tore when he draped it over the cake.2012, Kathryn Williams, Pizza, Love, and Other Stuff That Made Me Famous, Henry Holt and Company (BYR), →ISBN, page 182
4. (uncountable, usually) Fondue.
   • fondant chocolate
5. (uncountable, usually) The base or flux, in enamel, which is colored throughout by metallic oxide while in a state of fusion.
6. (slang) Facial makeup (cosmetics), when used excessively.