galatine
galatine is the alternative form of galantine.
Meaning of galantine
Noun
galantine (plural galantines)
- A spiced, thickened sauce served with fish or poultry.
- ‘Have some galantine. I'm going to. Your sole's cold.’1924, Ford Madox Ford, Some Do Not… (Parade's End), Penguin, published 2012, page 98
- A dish of boned, often stuffed meat (or fish) that has been boiled, and is served cold with its jelly.
- Of how many creams, jellies, salads, peaches, white soups, grapes, pates, galantines, cups of tea, champagne, and so forth, Lady Clavering partook, it does not become us to say.1848 November – 1850 December, William Makepeace Thackeray, chapter 46, in The History of Pendennis. […], volume (please specify |volume=I or II), London: Bradbury and Evans, […], published...
Forms of galatine
| plural | galatines |
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Questions about galatine
- What is galatine the alternative form of?
- Galatine is the alternative form of galantine.
Words near galatine in the dictionary
Source and license
Adapted from Wiktionary: galatine (page history and authors); galantine (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
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Cite this entry: “galatine.” Word.ws, https://word.ws/galatine. Based on Wiktionary, CC BY-SA 4.0.
