garlicke

Noun

garlic (countable and uncountable, plural garlics)

1. A plant, Allium sativum, related to the onion, having a pungent bulb much used in cooking.
   • Athletes' use of herbal supplements has skyrocketed in the past two decades. At the top of the list of popular herbs are echinacea and ginseng, whereas garlic, St. John's wort, soybean, ephedra and others are also surging in popularity or have been historically prevalent.2013 March, David S. Senchina, “Athletics and Herbal Supplements”, in American Scientist, volume 101, number 2, archived from the original on 16 May 2013, page 134
2. (uncountable) A preparation from Allium sativum used as a food ingredient or the flavor or other characteristics of such an ingredient.

See all 3 meanings of garlic