garlions

Noun

garlion (plural garlions)

1. (obsolete, rare) A hybrid vegetable resulting from a cross between garlic and onion.
   • The garlion is a cross between the garlic and onion; the topeppo combines the tomato and the pepper. We have the odorless onion, the odorless cabbage, the lemon cucumber that grows on a vine but looks like a lemon, and a giant cucumber1936, The Reader's Digest, volume 29, page 99