gaspacho

Noun

gazpacho (countable and uncountable, plural gazpachos)

1. A cold soup of Spanish origin, made with olive oil, vinegar, bread and raw vegetables such as tomatoes, garlic, onion, cucumber and sweet peppers.
   • First, as to the title: Gazpacho is the name of a dish universal in, and peculiar to, Spain. It is a sort of cold soup, made of bread, pot-herbs, oil, and water. Its materials are easily come by, and its concoction requires no skill.1850, William George Clark, Gazpacho: Or, Summer Months in Spain, page v