Genevoise sauce
Genevoise sauce noun: a French brown sauce usually made from fish fumet, mirepoix, red wine, and butter.
Noun
Genevoise sauce (uncountable)
- A French brown sauce usually made from fish fumet, mirepoix, red wine, and butter.
- Synonyms:
- Geneva sauce
Synonyms of Genevoise sauce
Questions about Genevoise sauce
- What does Genevoise sauce mean?
- Genevoise sauce means a French brown sauce usually made from fish fumet, mirepoix, red wine, and butter.
- What part of speech is Genevoise sauce?
- Genevoise sauce is a noun.
Words near Genevoise sauce in the dictionary
Source and license
Adapted from Wiktionary: Genevoise sauce (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
Last updated:
Cite this entry: “Genevoise sauce.” Word.ws, https://word.ws/genevoise_sauce. Based on Wiktionary, CC BY-SA 4.0.
