GFCF
GFCF is the initialism of gluten-free.
Meaning of gluten-free
Adjective
gluten-free (not comparable)
- Of food, containing no gluten.
- Let’s cut to the chase: there are as many ways to make a brownie as there are ways to cover yourself in chocolate in the process, but the real difference between the gluten-free recipes are in what they replace the wheat with.2020 January 8, Felicity Cloake, “How to make the perfect gluten-free chocolate brownies – recipe”, in The Guardian, archived from the original on 30 Apr 2020
- Of a person, not eating gluten.
Questions about GFCF
- What is GFCF the initialism of?
- GFCF is the initialism of gluten-free.
Words near GFCF in the dictionary
Source and license
Adapted from Wiktionary: GFCF (page history and authors); gluten-free (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
Last updated:
Cite this entry: “GFCF.” Word.ws, https://word.ws/gfcf. Based on Wiktionary, CC BY-SA 4.0.
