gliadin
UK/ˈɡlaɪədɪn/US/ˈɡlaɪədɪn/
gliadin noun: a minor protein (along with gluten and glutelin) in wheat; it may cause a toxic reaction in some people.
Noun
gliadin (countable and uncountable, plural gliadins)
- A minor protein (along with gluten and glutelin) in wheat; it may cause a toxic reaction in some people.
- Most of the gluten proteins, the gliadins and the glutenins, are around a thousand amino acids long. The gliadin chains fold onto themselves in a compact mass, and bond weakly with each other and with the glutenin proteins.2004, Harold McGee, chapter 10, in On Food and Cooking: The Science and Lore of the Kitchen, Scribner, →ISBN
- Synonyms:
- glutin
Synonyms of gliadin
Forms of gliadin
| plural | gliadins |
|---|
Origin of gliadin
From Italian gloiodina, coined by G. Taddei in 1819 along with zymome. Compare glio- and gloeo-.
Words formed from gliadin
Questions about gliadin
- What does gliadin mean?
- Gliadin means a minor protein (along with gluten and glutelin) in wheat; it may cause a toxic reaction in some people.
- What part of speech is gliadin?
- Gliadin is a noun.
- How do you pronounce gliadin?
- Gliadin is pronounced /ˈɡlaɪədɪn/ (UK).
- What is the plural of gliadin?
- The plural of gliadin is gliadins.
Words near gliadin in the dictionary
Source and license
Adapted from Wiktionary: gliadin (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
Last updated:
Cite this entry: “gliadin.” Word.ws, https://word.ws/gliadin. Based on Wiktionary, CC BY-SA 4.0.
