glycyrrhizin
US/ˌɡlɪs.ɪˈɹaɪ.zn̩/
glycyrrhizin noun: a crystalline glycosidic acid, the main sweet-tasting compound from licorice (Glycyrrhiza glabra) root, thirty to fifty times as sweet as sucrose (table sugar).
Noun
glycyrrhizin (uncountable)
- A crystalline glycosidic acid, the main sweet-tasting compound from licorice (Glycyrrhiza glabra) root, thirty to fifty times as sweet as sucrose (table sugar).
- Synonyms:
- glycyrrhizic acid, glycyrrhizinic acid
Synonyms of glycyrrhizin
Origin of glycyrrhizin
From glycyrrhiza (“licorice root”) + -in.
Words formed from glycyrrhizin
Questions about glycyrrhizin
- What does glycyrrhizin mean?
- Glycyrrhizin means a crystalline glycosidic acid, the main sweet-tasting compound from licorice (Glycyrrhiza glabra) root, thirty to fifty times as sweet as sucrose (table sugar).
- What part of speech is glycyrrhizin?
- Glycyrrhizin is a noun.
- How do you pronounce glycyrrhizin?
- Glycyrrhizin is pronounced /ˌɡlɪs.ɪˈɹaɪ.zn̩/ (US).
Words near glycyrrhizin in the dictionary
Source and license
Adapted from Wiktionary: glycyrrhizin (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
Last updated:
Cite this entry: “glycyrrhizin.” Word.ws, https://word.ws/glycyrrhizin. Based on Wiktionary, CC BY-SA 4.0.
