green whey
green whey noun: the greenish-colored liquid that separates from cheese curds during cheesemaking.
Noun
green whey (usually uncountable, plural green wheys)
- The greenish-colored liquid that separates from cheese curds during cheesemaking.
- When the curd is considered to be broken into pieces small enough - say half an inch square - it is allowed to settle for a time, during which the green whey comes out of it freely, the whey coming upwards, the curd settling downwards in the kettle.1912, John Prince Sheldon, Dairying, A Book for All who are Engaged in the Production & Management of Milk, page 368
Forms of green whey
| plural | green wheys |
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Questions about green whey
- What does green whey mean?
- Green whey means the greenish-colored liquid that separates from cheese curds during cheesemaking.
- What part of speech is green whey?
- Green whey is a noun.
- What is the plural of green whey?
- The plural of green whey is green wheys.
Words near green whey in the dictionary
Source and license
Adapted from Wiktionary: green whey (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
Last updated:
Cite this entry: “green whey.” Word.ws, https://word.ws/green_whey. Based on Wiktionary, CC BY-SA 4.0.
