HFCS
HFCS is the initialism of high fructose corn syrup.
Meaning of high fructose corn syrup
Noun
high fructose corn syrup (usually uncountable, plural high fructose corn syrups)
- A type of corn syrup that has undergone an enzymatic processing to convert some of its glucose into fructose in order to produce a desired sweetness.
- In 1982, high fructose corn syrup production amounted to 8.4 billion pounds with a value well in excess of one billion dollars.2005, P.R. Yadav, Raijv Tyagi, Industrial Biotechnology, page 174
Noun capitalized: HFCs
HFCs
- plural of HFC
Questions about HFCS
- What is HFCS the initialism of?
- HFCS is the initialism of high fructose corn syrup.
- What part of speech is HFCS?
- HFCS is a noun.
Words near HFCS in the dictionary
Source and license
Adapted from Wiktionary: HFCS (page history and authors); HFCs (page history and authors); high fructose corn syrup (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
Last updated:
Cite this entry: “HFCS.” Word.ws, https://word.ws/hfcs. Based on Wiktionary, CC BY-SA 4.0.
