Word.ws English Dictionary

hollandaise sauces

hollandaise sauces is the plural of hollandaise sauce.

Meaning of hollandaise sauce

Noun

hollandaise sauce (countable and uncountable, plural hollandaise sauces)

  1. An emulsion of butter and lemon juice using egg yolks as the emulsifying agent, used in French cooking.
    Synonyms:
    hollandaise

Noun capitalized: Hollandaise sauces

Hollandaise sauces

  1. (plural) plural of Hollandaise sauce

Questions about hollandaise sauces

What is hollandaise sauces the plural of?
Hollandaise sauces is the plural of hollandaise sauce.
What part of speech is hollandaise sauces?
Hollandaise sauces is a noun.

Words near hollandaise sauces in the dictionary

  1. Holland Park
  2. Holland Patent
  3. Holland-on-Sea
  4. hollandaise
  5. hollandaise sauce
  6. hollandaise sauces
  7. hollandaises
  8. hollander
  9. Hollander beater
  10. Hollander beaters
  11. hollanders

Source and license

Adapted from Wiktionary: hollandaise sauces (page history and authors); Hollandaise sauces (page history and authors); hollandaise sauce (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.

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