horsebread
horsebread noun: a cheap bread made from seasonal legumes, bran, and other non-wheat cereal grains such as oats and rye, produced and consumed in medieval Europe, and often used to feed horses.
Noun
horsebread (uncountable)
- A cheap bread made from seasonal legumes, bran, and other non-wheat cereal grains such as oats and rye, produced and consumed in medieval Europe, and often used to feed horses.
- Horsebread was, literally, the very cheapest sort of bread intended to feed horses. It isn't the city bakers who are guilty of making underweight loaves or overcharging for them; it's the women baxters. I suspect the men didn't demean themselves by baking horsebread, rather than that they were too...2016, Toni Mount, A Year in the Life of Medieval England, Amberley Publishing, →ISBN
Origin of horsebread
From horse + bread.
Questions about horsebread
- What does horsebread mean?
- Horsebread means a cheap bread made from seasonal legumes, bran, and other non-wheat cereal grains such as oats and rye, produced and consumed in medieval Europe, and often used to feed horses.
- What part of speech is horsebread?
- Horsebread is a noun.
Words near horsebread in the dictionary
Source and license
Adapted from Wiktionary: horsebread (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
Last updated:
Cite this entry: “horsebread.” Word.ws, https://word.ws/horsebread. Based on Wiktionary, CC BY-SA 4.0.
