jangajji
jangajji noun: unfermented vegetables pickled in soy sauce or chili paste etc., used in Korean cuisine.
Noun
jangajji (uncountable)
Questions about jangajji
- What does jangajji mean?
- Jangajji means unfermented vegetables pickled in soy sauce or chili paste etc., used in Korean cuisine.
- What part of speech is jangajji?
- Jangajji is a noun.
Words near jangajji in the dictionary
Source and license
Adapted from Wiktionary: jangajji (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
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Cite this entry: “jangajji.” Word.ws, https://word.ws/jangajji. Based on Wiktionary, CC BY-SA 4.0.
